Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
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Bill Nye the Science Guy is an educational television program that originally aired from September 10, 1993 to June 20, 1998, hosted by William “Bill” Nye and produced by Buena Vista Television. The show aired on PBS Kids and was also syndicated to local stations. Each of the 100 episodes aims to teach a specific topic in science to a preteen audience. The show is frequently used in schools as an education medium, and it still airs on some PBS stations for this reason.
Created by comedian Ross Shafer and based on sketches on KING-TV’s sketch program Almost Live!, Bill Nye the Science Guy was produced by Disney Educational Productions and KCTS-TV of Seattle.
Bill Nye the Science Guy won nineteen Emmy Awards during its run.
This docuseries follows English soccer club Sunderland through the 2017-18 season as they try to bounce back after relegation from the Premier League.
Hosts Tanner Foust, Adam Ferrara and Rutledge Wood embark on adventures as they test cars in extreme stunts, intense challenges and first-person reviews using their unique perspectives.
Ordinary people reveal their terrifying experiences with the paranormal through photographs, audio recordings, video evidence and chilling reenactments.
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we’re willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they’ve evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Documentary series going behind the scenes at Britain’s busiest and biggest international airport – London Heathrow.
Hosts Tanner Foust, Adam Ferrara and Rutledge Wood embark on adventures as they test cars in extreme stunts, intense challenges and first-person reviews using their unique perspectives.
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In a quest for world domination, the Nazis built some of the biggest and deadliest pieces of military hardware and malevolent technology in history. This is the stories of the engineers who designed them and how these structures sparked a technological revolution that changed warfare forever.
Now Karl’s turned 40 and has officially hit middle age, it’s time for him to re-assess his life. He’s not married, he doesn’t have kids, he’s got a job where he’s known as an ‘idiot’, and he’s known for being miserable. He’s classic ‘mid-life crisis’ material. As Karl attempts to put his life in order, he’ll be dispatched around the world on a crash course to find out how other cultures deal with life’s big questions. The ups and downs of Karl’s experiences will be contrasted against the beautiful geography of the countries he visits, captured on HD with stunning aerial photography.
