Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.
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What happens when eight smoking hot single guys and girls arrive in paradise for a dream holiday of sun, sea, sex and good times? Well if only life was that simple, because just as things get off to a sizzling start, MTV bring in their Exes to break up the party – one by one! As the eight original cast are left wondering “whose Ex is next?”, the trouble in paradise continues to thicken as love triangles become tangled webs of lust, love and loathing. Among the sexy cast is feisty Geordie Shore star, Vicky Pattison, who with her very public breakup and recent string of new guys, is in for one hell of a surprise (or two!), when she’s reunited with her Ex On The Beach.
Breaking down stereotypes and offering genuine insight into the lives of people who live with labels. The series gives an unmediated platform to some of the most misunderstood or marginalised people in our country: short statured, wheelchair users, transgender, Muslims, ex-prisoners, fat, Indigenous, sex workers, terminally ill, and people in polyamorous relationships.
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Restaurant: Impossible is an American reality television program aired by the Food Network. It is jointly produced by Marc Summers and Shooters TV and stars British chef and restaurateur Robert Irvine, and premiered on January 19, 2011.
In each episode, Chef Robert Irvine is given the “mission” of making the impossible possible by renovating a failing restaurant in two days on a $10,000 budget. Irvine is assisted by HGTV designers Taniya Nayak, Vanessa De Leon, Krista Watterworth, Cheryl Torrenueva, Yvette Irene, Nicole Faccuito, or Lynn Keagan along with general contractor Tom Bury. After assessing the problems with the restaurant, Robert Irvine typically creates a plan for the new decor, oversees the cleaning of the restaurant, reduces the size of the menu and improves the food, develops a promotional activity, educates the restaurant’s owners, or trains the staff as needed by each restaurant.
Currently, each episode opens with:
Previously, each episode opened with:
The series’ sixth season began airing in April 2013.
Get on the field and into the ring through a series of compelling stories at the fringe of culture and politics, across a range of places and people through the one lens that connects them all: sport.
Uncovers the extraordinary truth behind some of the Mafia’s most notorious outlaws, and reveals how the FBI and law enforcement developed the techniques to crack the organization and bring it to justice. This is the story of the rise and fall of the Mafia, told by the people who brought it down.
From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.
Comic Jack Whitehall invites his stodgy, unadventurous father to travel with him to odd locations and events in an attempt to strengthen their bond.
SNCTM is the most exclusive, high-end erotic club ever. Its wealthy members enjoy black tie masquerades, private dinners, and erotic theater. Get to know SNCTM, its creator and its employees in this eye-opening documentary series.
True Life is a documentary series running on MTV since March 24, 1998. Each episode follows a particular topic, such as heroin addiction as in the first episode, “Fatal Dose.” The show is created by following a series of subjects by a camera crew through a certain part of their lives.
