Diners, Drive-Ins and Dives is an American food television series that premiered in November 2006 on the Food Network. First produced by Page Productions and now by Citizen Pictures the program stars and is hosted by Guy Fieri. The show originally began as a one-off special, based on the idea proposed by David Page.

When Food Network launched its HD simulcast of its SD channel on March 31, 2008, later episodes of the series began to be presented in high definition, although it never aired on the former Food Network HD channel.

The show features a “road trip” concept, similar to Road Tasted, Giada’s Weekend Getaways and $40 a Day. Fieri travels around North America looking for the best diners, drive-in restaurants, and dive bars.

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Channeling sibling rivalries and deadly childhood pacts, this series follows true-crime mysteries surrounding cases of these double-duty archetypes.

A world of true crime with an authentic Americana tone, style and attitude. Each episode brings a gripping tale of betrayal and murder, told by friends, family and neighbors. It’s stories of crime from America’s heartland.

A documentary series that casts light on increasingly controversial procedures, diets and revived ancient therapies that are being sought by people desperate to dramatically alter their bodies or radically improve their health, and the booming industries that are more than happy to accept their business.

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Alaska is known for its great beauty and inspirational landscapes. However, it is equally as notorious for its rugged terrain, brutal winters and remote locations. Still, like everywhere, life goes on in Alaska throughout the dead of winter. Everyday tasks often become extraordinary challenges. But, with the help of colossal equipment and machines, residents are able to not only endure, but thrive and enjoy among the sub-zero temperatures, steep mountainous terrain and fragile–sometimes deadly–ice. New Science Channel series Alaska Mega Machines examines the science behind how these machines are engineered for survival in the last frontier.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we’re willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they’ve evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

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The Blue Planet is a BBC nature documentary series narrated by David Attenborough, first transmitted in the United Kingdom from 12 September 2001.

Described as “the first ever comprehensive series on the natural history of the world’s oceans”, each of the eight 50-minute episodes examines a different aspect of marine life. The underwater photography included creatures and behaviour that had previously never been filmed.

The series won multiple Emmy and BAFTA TV awards for its music and cinematography.

The series was produced in conjunction with the Discovery Channel. The executive producer was Alastair Fothergill and the music was composed by George Fenton.

David Attenborough narrated this series prior to presenting the next in his ‘Life’ series of programmes, The Life of Mammals, and the same production team created Planet Earth.

For the first time ever, The New Zealand All Blacks rugby team, one of the most successful teams in global sports history, allow cameras to join them as they face one of their most difficult seasons yet. Follow them, as they face the demands of the most physically grueling team sport on the planet to uphold a legacy of excellence and dominance that goes back well over a century.